Anthony Bourdain has repeatedly professed his undying affection for Fergus Henderson’s roasted marrow bones with parsley salad, and even considers the British chef to be his “favorite food person.” For eaters who willingly choose seared squab hearts over heart-healthy turkey burgers, Henderson’s offal-heavy cookbook The Whole Beast: Nose to Tail Eating is considered a classic. It contains recipes such as Blood Cake with Fried Eggs, Tripe Gratin, and Crispy Pig’s Tail. Stuff like that. This......

Where does one find the best falafel in New York? The Girl Who Ate Everything declares, and Ed Levine agrees, that it might just be at Taim. We'd definitely put it near the top of our list, as we do love Rainbow Falafel quite a bit as well. This year's pickle festival was apparently a huge success, with pickles and lines galore. The trick to making your food last longer is proper storage. Yes, if......

Foodies attack the silver screen! In today's Times Arts & Leisure section, the long history and current feast of food in film is given another look. Would there have even been a Big Night if not for the food? In the coming months, Russell Crowe, the first person we think of when the phrase "good taste" coming up, will star as a man who inherits a vineyard and Nora Ephron is working on an adaptation......

Since it's obviously National Hangover Week and no one does hangovers better than New York artists, it's a rather slow week (again!) in readings and literary events. Next week looks like it's picking up a fair bit, though, and we're excited about several events, so tune in next Tuesday. For you science fiction fans, tonight the New York Review of Science Fiction hosts its first reading of the year, at the South Street Seaport Museum's......

Gothamist has been a fan of the Julie/Julia Project for quite some time. We were sad to see it come to an end, but at least we knew that Julie had gotten a book deal, so we had something to look forward to. And now, we can revisit our favorite Julie/Julia moments in the form of Julie's new book, Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her......