Last week, City Councilman Tony Avella introduced a resolution to urge the state senate to outlaw the force-feeding of ducks and geese to produce foie gras. A bill has been on the back burners in Albany, and Avella hopes that his resolution will move things forward. Ariane Daugin, head of D'Artagnan, the nation's leading foie gras purveyor, had a some strong opinions to share on the matter. Read more about her opposition (and see the Humane Society's video of the duck and geese) here. more ›

The city's top restaurants represented in full force yesterday at D'Artagnan's Fourth Annual Duckathlon, a culinary competition where chefs tackle food-related and often wacky challenges throughout the Chelsea Market and Meatpacking District. more ›