What do you get when you mix hot chefs like Seamus Mullen, Joey Campanero, and Josh DeChellis with top mixologists like David Wondrich, Dale DeGroff, Audrey Saunders, Julie Reiner, Jim Meehan and Eben Freeman (and many more, pictured above), a brand new space in the East Village and swirl in a dash of festive atmosphere? The opening party for the Astor Culinary Center. The new Astor Center is offering classes for food and wine......

Even after only being open since October, Dell'Anima, the brainchild of some Babbo and Del Posto alums, is already tough to get into. Sure, it's partially because it's a small space, with seating for just over forty, but it's also due to the cozy, warm and inviting atmosphere, friendly and knowledgeable staff, and for the delicious rustic Italian fare. Grab yourself one of the six seats in the open kitchen and watch Chef Gabriel Thompson......

Community Food & Juice: If you like the Clinton Street Baking Company, you'll like Community Food & Juice. DeDe Lahman and Neil Kleinberg bring the magic uptown with not only the same delicious comfort food, but this time with spot that meets Green Restaurant Association guidelines. 2893 Broadway, between 112th and 113th Streets, 212-665-2800. dell’anima: former Batali alums Chef Gabriel Thompson (Del Posto) and sommelier Joe Campanale (Babbo) team up to create a cozy neighborhood......

If you work in the Financial District, Gothamist suggests you check out the Downtown Alliance's Dine Around Downtown event, where you can try samples of food from restaurants like Capsuto Freres, Ciao Bella, Bouley and Danube, and Les Halles Downtown, for $3 to $5. The event will be held at Chase Manhattan Plaza (between Liberty & Pine and Nassau & William Streets), from 11AM-3PM. Here's a PDF of participants. [If it's raining, the event will......