Have you ever dreamed that you could have a multi-course lunch at the home of an amazing chef, hang out in his kitchen while he prepares it and pick up some cooking tips and recipes along the way? It’s possible. One way is to befriend (or maybe even date) a chef. Another is through By Invitation Only events, open to platinum American Express card members. Chef Cyril Renaud of Fleur de Sel opened up his Brooklyn kitchen to some Platinum AmEx cardholders, many of whom had used their reward points to attend the event. If you've been saving your reward points for a rainy day, now's a great time to use them.
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Continue reading "Recipe of the Week: Cyril Renaud's Smoked Salmon Salad"
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