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3 Generations of Pizza: An Evening at Cronkite Pizzeria

3 Generations of Pizza: An Evening at Cronkite Pizzeria

When self-proclaimed "pizza master" Michael Ayoub invited us to an evening party of wine and pizza pairings (complete with a mozzarella making demonstration) at the LES's Cronkite Pizzeria, Gothamist knew we had to stop by for a taste. Last night, Ayoub, the chef-owner of Cronkite as well as of Fornino in Williamsburg, catered to a hungry and happy crowd with a selection of antipasti and "3 Generations of Pizza" -- fifteen varieties of artisanal pizzas selected from the more extensive daily menu. more ›

Tidbits

Tidbits

- Baby, it's cold outside, and what better way to warm up than with a steaming bowl of soup. MUG rounds up readers' favorite chicken soups, or if you prefer cooking your own, the Daily News lets us in on soup recipes from Dirty Bird, Tabla, and Fairway more ›

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