Crisp: This sleek new vegetarian restaurant at Third and 43rd Street is all about fresh-made tea, colorful salad and Middle-Eastern tributes, like hummus bowls and “handbag” pita sandwiches stuffed with falafel and your choice of ingredients that include eggplant, sundried tomato spread and pesto. Naturally, Midtown Lunch had a correspondent at the scene for the opening, and first impressions are favorable. Much of the ingredients are organic and delivered fresh daily, the cooking oil is changed every 24 hours, and the food comes in containers made with biodegradable corn resin plastic. 684 Third Avenue, (212) 661-0000, website. more ›