Entries from Gothamist tagged with 'crifdogs'
December 4, 2007
With street-side Christmas trees going for more each year and the average apartment size decreasing, we propose the adoption of a new holiday standard: Enjoy your Christmas Tree in a highball glass. To wit: Clear Creek Distillery’s Eau de Vie of Douglas Fir, 375 milliliters of pine flavored brandy, found at Red Hook booze and esoteric spirits emporium LeNell’s. This small, $45 bottle is cheaper and has a lesser environmental impact than deforestation, and will......
Continue Reading "The Potable Christmas Tree"November 14, 2007
AMNY ruined elitist drinkers’ fun today by outing some “secret” watering holes around town. One of them, The Back Room, is no secret, just a pain to find for first-timers. The capacious bar is tucked away at 102 Norfolk Street two doors down from a "Lower East Side Toys" sign; pass through a gate and down some steps to a narrow alley that leads to an unmarked door. Or just look for the bouncer standing......
Continue Reading "Clandestine Bars? Please Do Tell!"June 6, 2007
This week in the Times, ">Bruni goes to Gramercy Tavern, awards the restaurant--now helmed by chef Michael Anthony--three stars. It was last reviewed by William Grimes, when Tom Colicchio was cooking and when it also received three stars. Bruni says the restaurant delivers what diners want: “a kind of unstrained graciousness and unlabored sophistication.” Nearly everything he tasted was “exquisitely cooked,” and while the desserts aren’t the best ever, “there are some fine choices.” In......
Continue Reading "Wednesday Food News: Early Edition"April 18, 2007
There's been confirmation that the Red Hook ball field vendors will be starting their season on April 28th. We're keeping our fingers crossed for warmer weather by then. [via Porkchop Express]Jean Georges Vongerichten is in the process of transforming 66 from upscale Chinese to (presumably) upscale Japanese, with an emphasis on soba noodles. Once the metamorphosis is complete, it will be known as Matsu Gen. [via NYT]Crif Dogs is opening a "secret" bar next door......
Continue Reading "Tidbits: Get Ready for Soccer Season"January 28, 2005
We all sang songs about the Muffin Man as kids, but what about the Dumpling Man? With growing fondness for the East Village block of St. Mark’s Place between 1st Avenue and Avenue A, where hoards of cheap eats including Hummus Place, Crif Dogs, Yaffa Café, and the chocolate shop Australian Homemade take residence, Gothamist and friends stopped in to see how the Dumpling Man (100 St. Mark’s Place) stood up to their bargain competitors.......
Continue Reading "Oh, Do You Know the Dumpling Man?"
