These grits are spicy, boldly flavored, creamy, meaty from the pork stock, and just an all-around success. The idea of making it with kimchi broth was inspired by Aki and Alex of Ideas in Food, who cooked barley in kimchi broth for another tasty-looking dish. The kimchi grits pair well with stir-fried shredded brussel sprouts, which are crispy and meaty from bacon grease. And just to balance out that meaty pickle fun, the shrimp......