These grits are spicy, boldly flavored, creamy, meaty from the pork stock, and just an all-around success. The idea of making it with kimchi broth was inspired by Aki and Alex of Ideas in Food, who cooked barley in kimchi broth for another tasty-looking dish.
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Results tagged “creamygritswithbrusselsprouts”
Creamy Kimchi Grits with Shredded Brussel Sprouts, Shrimp, and Pork/Beer Sauce
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