While the bagel hasn't really entered the disturbing culinary school of thought that brought you the Krispy Kreme Double Down, there's a new Twitter in town dedicated to one-off bad bagel orders, fittingly titled: Bad Bad Bagel—but can one really make a bad decision when ordering a bagel? Well, it was inspired by a recently overheard (and questionable) order of whitefish on cinnamon raisin—but that could be a thing people like, no? In the name of research, we took to the local bagel shop and procured a variety of (unsliced!) bagels and cream cheese flavors, then paired them up with toppings like: tomato, radish, chocolate sprinkles, banana and Nutella. Without getting into the nauseating details, the definitive outcome is that you can do wrong when topping a bagel... but you can do no wrong when Nutella is involved. more ›

Chevra Mehadrin, a small group of ultra-Orthodox rabbis, recently announced a ban on lox, claiming a parasite that attaches itself to salmon makes it non-kosher. The Orthodox Union says the bagel topping is safe, despite sometimes carrying a worm called anisakis. "The issue has been resolved in Jewish law for hundreds of years already," Rabbi Moshe Elefant told the Post, dismissing the upstate rabbis’ suggestion. But kosher or not, are New Yorkers really spreading worms on their bagels? more ›

Tired of squandering your mornings laboriously spreading cream cheese on your freshly defrosted bagel? Kraft Foods, Inc. is here to blast you and your breakfast into the 21st century, with their new line of frozen bagels that come pre-filled with cream cheese! more ›