Entries from Gothamist tagged with 'craighopson'
May 21, 2008
Mark your calendars -- National Escargot Day is rapidly approaching. Really. As a lead up to the big day, Chef Craig Hopson of One if by Land, Two if by Sea, in association with Douglas Dussault of Potironne Company, is serving a 6-course snail-laden tasting menu featuring Wild Burgundy Snails. Yes, even dessert will have a snail of some sort involved. The dinner will benefit God’s Love We Deliver, an organization that prepares and delivers......
Continue Reading "Look at that Escargot!"
