Results tagged “craft”

       

Click on the images for more details on truffle specials at Bottega Del Vino, Sapori D'Ischia in Queens, Marea, Gilt, Scarpetta, David Burke Townhouse, and Craft.

This week Frank Bruni at the Times keeps his stars to himself and goes trendspotting, opining on four haute restaurants doing alternative, recession-minded menus. He raves about a couple dishes at Anthos Upstairs, located in "the second-floor room previously dedicated to large private parties — you know, those suddenly anachronistic events at which corporate generals larded their bonus-primed lieutenants," but has "better luck and a better time" at DFF, the re-appropriation of the private-party room adjacent to Craft, in the Flatiron district. "Semantically cuter but otherwise less appealing than DFF" is Halfsteak, where Bruni "got half service." And the à la carte Per Se lounge is "superb — and yet utterly ridiculous." GQ's Alan Richman also visits Per Se lounge twice, spending $454 on dinner for two, and is "unimpressed."

Celebrity chef Tom Colicchio, owner of Craft, Craftbar and Craftsteak, and a familiar face to millions for Top Chef, is being sued in Federal court by a former waitress who accuses his company of denying employees a portion of their tips and distributing the earnings among supervisors. Nessa Rapone, a Brooklyn resident who worked at Craftbar from March to May 2007, says the company also "failed to pay proper overtime compensation," and illegally retaliated by firing her when she objected to the policies. According to City Room, Rapone's lawyers say they hope other Craft employees will come forward so the can certify the lawsuit as a nationwide class action. (There are Craft restaurants in Dallas, Los Angeles, Atlanta, Las Vegas and Ledyard, Connecticut.) Colicchio has not yet released a statement.

Ladies and gentlemen, Chef Tom Colicchio is coming back to the kitchen. Starting two weeks from tomorrow, Colicchio will cook at Tom: Tuesday Dinner in the 32-seat private dining room space at Craft, offering a seasonally-driven, seven to eight course tasting menu for a limited number of guests every other Tuesday. (Set-price starting at $150.) Though Colicchio insists he's never really left the kitchen—despite the vastness of the Craft empire and his Top Chef judging duties—the new venture will certainly afford him the creativity that comes with plating individual dishes (as opposed to the family-style service of Craft).

The city's top restaurants represented in full force yesterday at D'Artagnan's Fourth Annual Duckathlon, a culinary competition where chefs tackle food-related and often wacky challenges throughout the Chelsea Market and Meatpacking District.