This week in the Times, Bruni two-stars Blue Ribbon Sushi Bar & Grill (the new one, at Columbus Circle). After a few rocky meals immediately after the opening, “the food has been consistently first-rate,” says Bruni. “Much of it also reflects the [owners’, Eric and Bruce] Bromberg’s winning playfulness.” He also says that while the sushi isn't the best in town, the fried chicken may be. In Dining Briefs, Bruni visits Cooper’s Tavern (pictured) in......

The Smith: Believe it or not, the The Smith is housed in the spot that used to be a Pizzeria Uno. Virtually anything would be an upgrade. The owners of Jane and the Neptune Room, Glenn Harris and Jeffrey Lefcourt, brought the executive chef from Jane, Brian Ellis to create a hearty, seasonal, American bistro-style menu, with offerings like lamb schnitzel with parmesan crust, hot potato chips with gorgonzola fondue, and steak served in various......