In addition to running the kitchen at NY dining landmark Brasserie, Chef Franklin Becker is also a tireless advocate for two particular causes: Raising awareness for Autism research, and developing recipes and healthy food choices for diabetics. Becker, who turned 38 at the beginning of the month, has been in the business for a staggering 24 years. Many New York Times stars later, he now cooks at Brasserie, and was an awarded a StarChefs Rising......

Save for a few ethnic markets in the outer boroughs, raw pistachios are a difficult food to source in NY. Because of occasional crop blights and problems with carcinogenic, fungal aflatoxins, imported fresh pistachios are subject to rigorous inspection and regulation; perhaps not a lot see this side of customs, and eventual retail sale. What does make its way to market has often been flown in literally under the radar. Raw pistachios have some other......

Menu Change: As previously reported by Nina Lalli over at Eat For Victory, Franny’s on Flatbush Avenue had added pastas to its menu. Right now the menu features three pastas, including a stellar penne with mint and zucchini ($15). In keeping with its mission statement of locality and sustainability, Franny’s sources mint from Long Island’s Satur Farms; zucchini comes from Hepworth Farm, located upstate in Milton. Pastas are selected by chef Andrew Feinberg from a......

The Kensington-Ditmas Park area of Brooklyn is slowly becoming known for its restaurants and dishes, including the “haute barnyard” French Fries at The Farm on Adderley. Meanwhile, the wide swath of Coney Island Avenue running through the center of both neighborhoods remains a mainstay of ethnic restaurants from Prospect Park to Brighton Beach -- everything from all-night, tri-level Pakistani joints to Turkish baklava places. It’s sort of like the restaurant bustle of Jackson Avenue in......

You wouldn’t know it by looking at me, but I love salad. I enjoy it as an appetizer. I clean off my plate when it comes as a side. And, if it’s really tasty, I could be completely satisfied with salad as an entree. However, meat, and plenty of it, is clearly what brings peple to Coney Island Avenue and Avenue T. Sahara, a sprawling restaurant open extremely late into the night, is packed......

Don’t be fooled by the tired lasso of rope lights in the window; the standard issue take-out cups with frilly script “Cappuccino” on the sides. Don't be waylaid by the miniature vortex of sales circulars attacking your ankles as you approach 1985 Coney Island Avenue in Brooklyn: The winner for the hardest working phyllo in the five boroughs is steps away, inside Güllüoglu. With a few hardwood tables and some scattered recliners, Güllüoglu (julie-oo-oh-la )......

Yesterday the Department of Transportation installed the first countdown pedestrian signal at the intersection of Coney Island Avenue and Kings Highway. Here's how the city explains the timer: The pedestrian countdown signals are the same size as the existing pedestrian signal head, but feature a dual display - the traditional "Walking Man" and "Hand" display, and a pedestrian interval countdown display. The countdown feature is programmed to start at the beginning of the "flashing hand"......