Because there are so many ways to celebrate, we can hardly decide what to do! If you're sick and tired of the same old "sinker" matzo balls and dried-out brisket that you've had every year since you were six, convince the family to come join you for one of the Passover menus being offered throughout the city. New York Magazine rounds up a few, including Coco Pazzo, where chef Mark Strausman is preparing a Roman-Jewish menu for $90. It "starts with Tuscan chicken-liver pâté on matzo and segues into 'my mother’s brisket.'" If Italian's not your style, try Aix for a French seder. Their passover menu, $85, features a duck consomme to accompany the mazto balls and a foie gras charoset with lavender honey. For a modern Mexican seder, try Zscalo. Their matzo ball soup is laced with corn, cilantro and jalapenos, and their "Tacos de Brisket" are braised brisket tacos with matzo tortillas and chipotle-avocado salsa. You won't find that at granny's seder. more ›