Brunch is for assholes, as the poet on the T-shirt sings, because you usually end up paying through the nose for lackluster food, harried service, and interminable waits. (We're looking at you Dizzy's.) But it doesn't have to be that way; here are a few new (and a few old) solutions to getting through brunch without stabbing anyone. Of course this list is far from exhaustive—add your favorite spot in the comments, so we can get there five seconds ahead of you and snag the last open table. more ›

The Daily News talked to some bartenders and alkies about today's significance. 35-year-old Daria Dennhardt from the Bronx said she can't wait to squeeze into The Back Room for the "classic cocktails," adding, "Thank God it's still legal." Can't you just smell it on her breath when you read that? As a side note, have fun tomorrow with this website that calculates the calories in how much you imbibed, then shows you the (shocking) the equivalent in food. [Via Grub Street] more ›

Clover Club: This new Cobble Hill lounge has no connection to this Clover Club “located in beautifull [sic] Mark, Illinois,” so leave your green face paint at home. The atmosphere here, as evinced by the photo, is old world charm and sophistication, hearkening back to an era when men dueled with pistols, not text messages, and the curse of the Cosmo had not yet darkened New York. Small plates include oysters on the half shell, steak tar-tar, and molasses and cumin rubbed chicken drumettes with roquefort fondue. Though the focus is all about "the craft of The Cocktail," owner Julie Reiner stresses that her fastidious drink selection isn't about pretension but inclusion: "Our goal is to demystify the secret world of fizzes, sours, daisies and punches in the hopes that everyone has a good time at Clover Club and learns a little something along the way." Drinking and learning; we'll not rest until we master that art. 210 Smith Street, (718) 855-7939. more ›