Gothamist would like to congratulate Chef Jason Neroni of Porchetta on today’s New York Times review. The following conversation took place two weeks ago at the Smith Street restaurant. more ›

September 25-29: Latin Beer Tasting more ›

WD-50's Red and Golden Beets more ›

Eating In: 71 Clinton Fresh Food's Warm Stuffed Figs more ›

Bon Appetit's 11th Annual Restaurant Issue showcases several of Gothamist's favorite New York restaurants: Jack's Luxury Oyster Bar, Casa Mono, 'inoteca, Pampano, Per Se, The Flatiron Lounge, and Chikalicious. more ›

Todd Pruzan, Managing Editor of Print more ›

Restaurants include: 71 Clinton Fresh Food, AKA Café, Alias Restaurant, Apizz, Azul, Bao III, Carnevale, Chubo, Clinton Street Baking Co. & Restaurant, Dish, Doughnut Plant, First, General Store, ‘Inoteca, Industry (food), Lavagna, Le Tableau, Le Zoccole, Mojo, Natchez, Oliva, Orologio, Paladar, Petrosino, Prune, Public, Pylos, Rice, Starfoods, Suba, Tenement, Verlaine, Veselka, WD50. more ›

These dudes look like they're in a rock band or just went to check one out downtown. But actually they are the chefs at WD-50, headed by Wylie Dufresne, formerly of 71 Clinton Fresh Food and who helped spark the Lower East Side restaurant boom. The Times gives foodies a glimpse into the new operation. Don't know if Wylie Dufresne is trying to be all ironic, but WD-50 is a lot like WD-40. Not to worry 71 Clinton fans - the new chef is doing just fine. more ›