Clerkenwell: Named for a London district that was once that city's Little Italy, this new 40-seat homage to the "English" gastropub opened last week on the Lower East Side. The menu, obtained by Grub Street, emphasizes traditional fare like Slow-roasted belly of pork; IPA ale and beef pie; and Yorkshire toad in the hole with English sausages, cream mashed potato and gravy. Brunch began last weekend too, and includes items like eggs and soldiers; fish n’ chips; and walnut crusted chicken served with classic Waldorf salad of celery leaves, Sweet Granny smith Apples and mixed baby lettuce. Eater has photos and notes that Clerkenwell is doing a weekend late-night menu as well, with just the libations you'd expect: Boddingtons, Guiness, and Bass (and more imports on the way). 49 Clinton Street, (212) 614-3234 more ›

Tonight at the New School begins the 25th Asbury Shorts of New York, a festival of short subjects from around the world. Guest hosted by Tom Mooney, "President of Headquarters," this fest strives to "give people the opportunity to see these little gems in a real theater format on a big screen." Every year the Oscars honors short subject films and here's a great opportunity for you to see a few of them in the running. more ›