Gus Van Sant’s Oscar-nominated film aside, milk itself is undergoing a bit of strange renaissance. Milk is hot. Fact is, our recession has accelerated the eternal return to comfort food. And unless you’re lactose intolerant, a tall glass of milk might make you feel better. Here are a few highlights from milk’s current curdle-free moment in the sun: more ›

Two months ago, weighing in on the ever-evolving Momofuku rumor mill, chef David Chang told Yum Sugar that plans were underway for “an expansion of soft-serve, bakery, and dessert at Ssäm Bar.” Eater has now confirmed that the conversion of a former laundromat space toward the back of Ssäm Bar is almost complete and that the annex will go by the name Momofuku Milk Bar. Interior preview here. more ›