Mary Izett, a self-admitted beer geek and former president of the Malted Barley Appreciation Society of New York City discussed how the chemical reactions in roasting malt and cacao are related to those that occur when roasting meat. Give yourself five food geek points if you knew she was talking about the Maillard reaction.
It's time for Time Out New York's fifth annual food-stravaganza featuring tastings from over forty participating restaurants and beverage purveyors. Get a bite from L’Atelier de Joël Robuchon, Mai House, or Morimoto while sipping on drinks from Chopin Vodka and Stella Artois. Tickets are $100 and include a copy of the 2008 Eating & Drinking 2008 guide. Skylight Studios, 275 Hudson St at Spring St. 6:30–9:30pm. For more info or to purchase tickets, go to timeoutnewyork.com/eat.
August 23 & 30: "Get Some" at Bottlerocket
April 20-21: Wine Rave NYC
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