Time to dress up and play "I have my own food television show!" If you've ever thought you had it in you, now's the time. Epicurious.com is hosting a contest for the best video on holiday food and entertaining. Submit your entry by January 2, 2008 and have a chance to win prizes including Michael Chiarello cookware and Epicurious.com editors' favorite cookbooks. And if you're quick about it, the first 25 people to submit videos... more ›

What’s worth watching on food-related TV this week? This Wednesday on Kitchen Nightmares (9pm on Fox), Ramsay does his thing on Finn McCool’s in West Hampton. Are we the only ones who wonder if his advice actually does any good? Most places that he revisits after his makeover revert—at least in part—to their prior ways. But if you own a restaurant you want Ramsified, now’s your chance. Download an application to be featured on the... more ›

">Bruni two-stars Belgian Resto. Loves the beers, the fries and mussels, and the hint of Asian seasonings in some dishes: "Resto's version of Belgium is neither clichéd nor isolationist," he says. It’s not great for your arteries, either, he points out, but sometimes it's worth the health risk. more ›

Yesterday at the Time Warner Center, Chef Marc Murphy somewhat stealthily opened the doors to the uptown outpost of Landmarc, his 3 year-old, well-regarded Tribeca restaurant. Murphy began to look northward last year when he opened Ditch Plains in the West Village. With Landmarc firmly established as a neighborhood bright spot with serious food (like the $12 roasted marrow bones with onion marmalade and grilled bread, pictured), and with Ditch Plains going strong with its clam bar/set count aesthetic (the only thing better than its all-day breakfast is its bric-a-brac seafood add-on options- you can order Anson Mills grits with oysters and lobster if you want), many have wondered if the new version of Landmarc can possibly retain the charm of the original inside the glass and steel canyons of a giant mall. With the same Brasserie/New American menu and a big emphasis on straightforward kids' meals (from carrot sticks & peanut butter to orecchiette with plain butter sauce, and toothache-inducing cotton candy), as well as a thoughtful wine list, the new Landmarc stands to remedy the fine dining fatigue suffered by diners who aren’t really feeling another array of microscopic quail egg custards, or truffled whatever du jour (you know who you are). Additionally, Chef Murphy and crew seem to have a fully formed battle plan that includes delivery from Fifth to West End Avenue, from 55th to 66th, and 300 seats to work their magic. more ›

Anthony Bourdain, who has taken to guest-blogging for Michael Ruhlman, has already offered his opinions on Top Chef contestants. Now, he's on to bigger and better targets -- the personalities on the Food Network. He admits to watching it, "I find myself riveted by its awfulness, like watching a multi-car accident in slow motion," and has plenty to say about those who grace its airwaves. Emeril: "I STILL find him unwatchable." Giada: "Food Net seems more interested in her enormous head (big head equals big ratings. Really!) and her cleavage--than the fact that she’s likeable, knows what she’s doing in an Italian kitchen--and makes food you’d actually want to eat." Rachel Ray: "She’s a friendly, familiar face who appears regularly on our screens to tell us that '[e]ven your dumb, lazy ass can cook this!'" Sandra Lee: "Pure evil. This frightening Hell Spawn of Kathie Lee and Betty Crocker seems on a mission to kill her fans, one meal at a time." more ›

It’s Fall Preview week at the Times. Flo Fab’s got the upcoming restaurant openings, both for this month and the rest of the year. Adjust your diets accordingly! more ›

Tickets into the (Bill) Buford/(Mario) Batali panel moderated by (Anthony) Bourdain at the New York Public Library on 42nd were scarce, and the room reflected it as it was packed to the walls last night. Luckily it seemed like many of the walk-ins waiting ouside were able to slide into the room just before introductions. more ›

Well, one vacant restaurant at the Time Warner Center filled, one to go! more ›

Gothamist knows that the best restaurants in the city use the best ingredients they can find. But there are many chefs that go to extremes to find the best of the best. Chefs like Thomas Keller of Per Se fame develop relationships with local farmers, fisherman and wild mushroom cultivators in the maticulous pursuit of the best ingredients. Unfortuntely, most of these ingredients are not always available to the passionate home cook. more ›

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Florence Fabricant reports that restauranteur Charlie Trotter and his team of developers have cancelled their plans to open a restaurant in the Time Warner Center, a.k.a. the luxury food court.

Mr. Trotter said in a telephone interview yesterday that as his restaurant's budget climbed from $6 million to $9 million to $11.5 million, the Related Companies, the center's co-developer, decided to scale back the concept and design. . . . "I didn't want to remove some of the exciting design elements to make it work," Mr. Trotter said. "And then the concept changed to something a little more casual than we originally planned." more ›

Gothamist is always in the market for a new cookbook, especially with Thanksgiving just around the corner. Here are a few suggestions that might inspire you to try a new recipe and impress your holiday guests later this week. more ›

Don't blame yourself. Gothamist was fooled too. We thought the fancy-schmancy food court at the Time Warner Center was going to be the second coming. But with Thomas Keller's Per Se going up in smoke in its first week, Frank Bruni's one-star spanking of Jean-Georges Vongerichten's V Steakhouse, and openings for Charlie Trotter and Gray Kunz still months away at best, things are looking glum on the upper floors of the Columbus Circle über-mall. more ›

Sausage Stuffing With Caramelized Onions from Tom Colicchio of Gramercy Tavern and Craft; Braised Brussels Sprouts With Pancetta and Toasted Bread Crumbs from Suzanne Goin of Lucques and A.O.C, Los Angeles; Mashed Sweet Potatoes With Maple Syrup and Chipotles from Bobby Flay, Bolo and Mesa Grill; Corn Pudding With Herb-Braised Chanterelles and Spicy Greens from Charlie Palmer of Aureole; Creamed Red and White Pearl Onions With Bacon from Barbara Lynch of No. 9 Park, Boston; Roasted Parsnips With Orange Zest from David Pasternack of Esca; Wild Rice With Mushrooms, Cranberries and Walnuts from Alfred Portale of Gotham Bar and Grill; Roasted Maple-Glazed Baby Carrots With Dried Grapes from Chris Schlesinger of East Coast Grill, Cambridge, Mass.; Jerusalem Artichoke Pancakes from Michael Romano of Union Square Cafe; and Mixed Mushroom and Sweet Potato Stuffing from Charlie Trotter of Charlie Trotter's, Chicago. more ›

Ladies and gentlemen, gourmands and those with expense accounts: The [AOL] Time-Warner Center Restaurant All-Stars! The Times' restaurant critic William Grimes looks at the wealth of cooking talent the new AOL Time-Warner Center boasts (but the Time Warner Center is NOT A MALL - it's One Central Park, okay?). The breakdown: more ›