Eating out and being philanthropic may seem mutually exclusive, but there is a way the money you spend to eat out can help others at the same time. During the month of April, restaurants will pair up with the “Spring for City Harvest” campaign, each eatery offering special appetizers, entrees, desserts, and in some cases complete prix fixe menus. They will donate 10% of proceeds directly to City Harvest, where the money raised will be used to feed the city's hungry men, women and children.
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