Chef Cesare Casella announced that his West Village restaurant Maremma will be closing after tomorrow night's service. Casella said that Maremma, which specializes in chianina (Tuscan beef), will reopen in other location; in the meantime, he is opening Salumeria Rosi, an Italian specialty foods grocery-and-wine bar, on the Upper West Side this fall. As for Maremma's West 10th Street space, Eater speculates it could be an offering from the dell'Anima team (we asked dell'Anima owner......

- Florentine specialty gundi gets the Sunday treatment in the Daily News from Irene Sax. April Bloomfield speaks about the “fluffy little bites of love”, Iacopo Falai calls them a “woman's dish”, and Mark Ladner’s recipe from Del Posto is included. Hit DiPalo’s to find the sheep’s milk that is essential for a winning dish at home. - Apparently Paper Magazine is moving/has moved to K-Town, and have decided to celebrated with a nice round-up......

- Old business first, somehow this got missed last week. Mrs. Leuzzi over on Snack wonders about bathrooms at the SS now that it is Shacktoberfest. She recommends fast food establishments on the block and even provides a map. We always thought it was rude that they did not offer even hand sanitizer to customers in light of the missing facilities. This week, we hit the mailbox….not ours but others for seriously good entertainment. -......

July 11 - 13: Chianina at at Maremma Join Tuscan native Chef Cesare Casella and his team at Maremma as they make special dishes featuring the traditional Tuscan beef -- Chianina (pronounced kee-a-nee-na). Chef Casella raises his herd of Chianina at Thanksgiving Farm in the Catskills regions of upstate New York. 228 West 10th Street, 212.645.0200. July 13: A Celebration of Simple Pleasures This panel discussion features Ruth Reichl, Anne Patchett, Jane and Michael Stern,......

Tickets into the (Bill) Buford/(Mario) Batali panel moderated by (Anthony) Bourdain at the New York Public Library on 42nd were scarce, and the room reflected it as it was packed to the walls last night. Luckily it seemed like many of the walk-ins waiting ouside were able to slide into the room just before introductions. The three participants really seemed to enjoy each other’s company, and near the end of the event one mentioned......