Results tagged “centralkitchen”

This week in the Times, Bruni visits the Four Seasons, awards it two stars. Says, "The standouts on the menu aren’t as numerous as they should be. The signs of a restaurant that runs on two tracks--one for the anonymous, another for the anointed--are too obvious." The restaurant had previously received three stars from Ruth Reichl in 1995. But Bruni also finds a "stubborn magic" still there: in the architecture, the history, and the insider atmosphere.

- Finally! Banh mi sandwiches in Midtown. But are they any good, and are they worth the $7.50 a pop? Midtown Lunch readers chime in with their thoughts.