The chef Daniel Boulud unveiled his newest space, called DBGB Kitchen and Bar, to the media this past weekend. Located on the Bowery, the 194-seat “sausage and beer” restaurant (including a 14-seat private dining room and 40 more in the more casual bar area) has a projected opening date of the first week in June and is still very much under construction: On Saturday, chairs were wrapped up in paper and buckets of Spackle were stacked behind the bar. The chef nonetheless took the unusual move of laying his plywood bare and sharing some bites from the restaurant’s opening menu.
Continue reading "Boulud Previews DBGB Kitchen and Bar "



