One of the better parts about the culinary juggernaut that is the collected restaurants of Thomas Keller— which include per se and Bouchon here in New York— is that you can bet that any and all pies, cookies or cakes associated with said juggernaut are going to be good. Especially if you forgot to place your special orders for baked goods you’ll need to be lugging somewhere on Thursday, Bouchon Bakery will be your friend, confidant, and possibly your lover, all gussied up with pumpkin and chocolate shavings.
Continue reading "The Thomas Keller Thanksgiving Day Contingency Plan"


