December 7: Alex Prud’homme at O&CO.
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Results tagged “cakemanraven”
On the Plate: Upcoming Food and Wine Events
Oysters, oysters, and more oysters -- three full days of bivalve bounty are here at this historic restaurant. Tonight and tomrrow night from 7-9 pm for $95, you can eat your fill of 15 varieties of oysters paired with 20 different wines, while Saturday brings a day full of chef demonstrations, a slurp-off, and a professional shucking contest, 1-5pm. Call 212-490-7108 or visit oysterbarny.com for more information.
Pizza and Sweets in Brooklyn
Slice has visited a few pizzerias - check out the review for DiFara as well as a shout-out for L&B.
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