Not making their way to the greenmarket this week are domestic matsutake, one of the most prized mushrooms in the world. Matsutake have a slight pine flavor and give off a wild, funky cinnamon aroma when cooked. This fragrance is said to do things to people, like instantly transport them to Xanadu or make choruses of ladybugs hail from the sky in intense, Busby Berkeley style formations. Hand foraged and scarce, matsutake are in fact like truffles, with whom they share a peak season and some frequent flyer miles: Just as a good number of Italian truffles are gussied up and shipped off the New York market each fall, most Pacific Northwest matsutake are flown overnight to Japan after collection, where the best ones are so expensive it’s not even funny. For the time being, and at least on the East Coast, matsutake are most likely to be found in restaurants. more ›

EVENT: "Home Buying for Hipsters" would like to help out all of you "creative non-traditional wage earners" during your quest to own a home. Buying property is an art, after all, so creatives may even have a head start! They "aim to specifically address your concerns and break down the process into steps you can understand." Their classes are free and open to everyone ("hipsters, non-hipsters, art stars, rock stars, designers, freelancers, sculptors, poets, part-time geniuses, business moguls, cheapskates, high rollers, nerds, players, winners, losers=whoever is ready to own a home!") More info at their MySpace page, of course. more ›

A look at some noteworthy programs this week:
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Tonight, Maddin will be at the 7:30PM screening for a Q&A. Maddin has also been contributing his shooting diary to the Village Voice over the past few weeks: "" Here are weeks 1, 2, 3, 4, and 5. more ›