Results tagged “burgers”

      

Click on the images above for all the details on Hells Kitchen's new wine bar, Ardesia, and the crazy Carnival above Bowlmor.

A new list picking 50 foods and naming the best spots in the world for them finds that various locales around the five boroughs have the top burgers, ravioli, pork belly and pastrami sandwiches (at Katz's, natch). But if you're looking for the best slice, you're in the wrong town.

The big Pop Burger location that opened on East 58th Street last winter has gotten a threatening letter from lawyers because of a wall-length mural depicting Andy Warhol's famed Campbell's soup cans. What's funny is that it's not the Warhol estate who sent the C&D, but the Campbell corporation, who contend that customers will think that the burger mecca is "affiliated with or sponsored by Campbell in some way." Speaking to the Post, a Pop Burger rep went ape on the 139-year-old soup company: "Who knew that Campbell's Soup still existed? The only reason they are probably still in business is because Andy gave them a place in pop culture history that will forever be celebrated as some of the best art work ever created. And as for their request—come and try to take them down. They don't have a can to p - - - in or a window to throw it out of regarding the legality of their request."

       

The burger and custard haven Shake Shack is getting ready to open its Upper West Side location some time soonish—they are still waiting for some paperwork). In the meantime, they're putting the finishing touches on the place, which has a much bigger kitchen (= faster service) and a rec room downstairs for rental (parties, events, presentations even) that will be open to regular seating when not rented.

GQ's Alan Richman gives props to his five favorite burgers in the city. As expected, the list contains several of the usual suspects -- Shake Shack ("Not a great burger, but a very good one."); the Burger Joint ("No matter how you take it, your burger will be perfect, a manifestation of caring and know-how."); and Peter Luger ("There’s only one correct way to eat meat this wonderful, and that’s unadorned.") -- but others were deliberately snubbed.

If you're staying in town this weekend and still don't have plans for the 4th, it's not too late to catch the spirit of '76; there are plenty of barbecue options within the five boroughs, whatever your budget or neighborhood. All the events below take place tomorrow, July 4th, unless otherwise specified.

Brooklynites may no longer have to haul across the bridge and wait in endless lines for burgers, dogs, and concretes at the Shake Shack. Or at least they won't have to cross the bridge -- the Daily News reports that Danny Meyer will be opening a Shack outpost in Brooklyn, and it's going mobile.

There was a smorgasbord of inter-borough hamburger love last night at the chandelier-bedazzled Astoria World Manor in Queens for the inaugural Burger Battle of the Boroughs. Representing good taste in general at event sponsor Pat LaFrieda Meats's table, Seymour Burton chef de cuisine (and non-competitor) Josh Shuffman cooked the restaurant’s signature burger for spectators while the event was judged.

The holy Shake Shack in Madison Square Park, adored for its succulent burgers, righteous shakes and hellish lines, will soon expand into multiple locations. Owner Danny Meyer has signed a lease for a branch at 366 Columbus Avenue (at 77th Street), the former home of New Orleans import Jacques-Imo's. The new location will be entirely indoors, enabling delicate Upper Wide Siders to do their time on line out of the elements.

Shake Shack – that object of obsession for so many burger lovers within a 10-mile radius of Madison Square Park – reopens today for their first winter season. Gothamist commenter MaiaW articulated the passion and excitement best when we first reported the year-round Shaction last month: “OMG, OMG. Now I have absolutely NO excuse not to eat there once a week (calories shmalories). Woo hooooo!!”

• Today on the Gothamist Newsmap: a staircase collapse on Pennsylvania Ave. in Brooklyn, an unusual escort on Van Wyck and Atlantic Aves. in Queens, and a person fatally struck by a train at 170th St. and Jerome Ave. in the Bronx.
• 2007 marks the 25th anniversary of the Commodore 64 PC. The computer, which attached the primary system with the monitor and the keyboard, had a whopping 64K of memory. 17 million were sold.
• A bootleg recorded by an audience member at Rutgers turns out to be the only surviving recording of a live Woodie Guthrie performance in existence.
• Manhattan doormen vs. Brooklyn doormen. Union vs. Non-Union. A comparative study.
• Reporting that one's breasts are humongous seems akward. We imagine Tom Brokaw announcing that he's hung like a horse would be less so.
• An improperly vented furnace and dryer nearly killed 19 people at a party in Newark, NJ, as carbon monoxide accumulated in a house.
• If you've ever been to a Betsey Johnson boutique, then how her apartment is decorated should come as no shock.
• Warning: Pop Burger burgers are bigger than they appear, according to Midtown Lunch.

Haru: The Japanese mini-chain’s takeover of New York is proceeding according to plan with the opening of their latest location in the financial district. The elegant, bi-level space (pictured) is located in the landmark 1903 Beaver Building, which calls to mind a mini-Flatiron Building. This location features two floors of dining to accommodate 160 guests, a 17 seat sushi bar, a second “alcohol” bar and two private party rooms. Like the other Harus, the extensive...

There are people in this city who literally go into mourning each year when the Shake Shack closes for the winter. Seriously. But this year, things are different. The Shack is staying open through the winter, and has added some heat lamps to the seating area to keep you warm and cozy. And as an added bonus, starting today they'll be accepting phone orders for pick up only (at a separate pick-up window) through March...

Crave on 42nd: Top Chef Season One's Dave "I'm not your bitch, bitch!" Martin has found a home in New York serving comfort-driven American bistro fare. He reprises one of his Top Chef dishes -- the Black Truffle Mac ‘n’ Cheese, with black truffles, brandy and fontina slow cooked with fresh thyme and oregano, and the menu offers wood grilled pizzas, burgers, and hearty entrees, like "Sassy Sea Bass," farm raised bass, dry rubbed and...

The other night we found ourselves craving shwarma as we strolled the stretch of Flushing’s Main Street that’s home to kosher groceries and dairy restaurants. As Gothamist approached Pita Hot, with visions of rotating meat dancing wildly in our head, we noticed an orange storefront out of the corner of our eye. Next to the utilitarian space that’s home to some of the borough’s best shwarma was a joint with a day-glo orange sign that...

• Today on the Gothamist Newsmap: a bank robbery at 1 Broadway in Manhattan, a person under a train at the Queensboro Plaza station in Queens, and a child struck by a city bus on Parkside Ave. in Brooklyn.
• Thieves are targeting open houses across the Upper West Side--stealing personal possessions after gaining access to homes. Oddly, one of the two woman thieves is suspected to actually be a man in drag.
• Chants of "No justice, no noodles!" were heard outside of Ollies on West 84th St. this week as workers protested substandard wages.
• NJ Governor Jon Corzine said that he'd risk his job to ensure the state's fiscal stability. Essentially, he's willing to raise state tolls even if it costs him the next election.
• A chart shows the relative sizes of different social networking sites (Yahoo! Mail is HUGE!).
• Who orders bacon with their veggie burgers?
• A survey conducted by the Government Accountability Office testing airport security at 19 facilities across the country showed that bomb-like materials could be smuggled through checkpoints at every airport.
• These pictures make us want to lobby for U.S. currency with NYC buildings on them.

The Mermaid Inn, that inviting East Village bistro beloved for its rich seafood entrees, has moved on up to the west side with a mostly new menu. Their second Manhattan outpost is appointed with old nautical maps, dark wainscoting and roll-up doors that will surely suck in the crowds during warmer months. (Alec Baldwin must be pleased about the eatery boosting Amsterdam Avenue’s cachet.) The Inn’s famous lobster sandwich survived the move, but there’s now...

This week in the Times, Bruni one-stars Centro Vinoteca. Says of chef Anne Burrell “The woman can fry,” and you’ll be happy with your food provided you choose anything fried, especially those items on the piccolini (small plates) menu. The rest is erractic: “Both on and off the plate, Centro can elate and deflate you.”

Bruni visits Park Avenue Autumn this week, giving the seasonal restaurant, which changes name (Park Avenue Spring, Summer, etc.), décor and menu every three months to suit the season, two stars. Says that executive chef Craig Kotesku’s cooking here is much more interesting than at Quality Meats, the other restaurant he oversees. “Park Avenue Look-at-the-Weather-and-Fill-In-The-Blank has more than a striking gimmick,” he says. “It also has some terrific food.”

It might have been more than a little symbolic last week when the huge, pink-frosted gyroscopic cupcake towering over 23rd Street restaurant Burgers and Cupcakes came to the end of its last full spin. Meant to be a proud beacon of sugar, the giant baked good was instead an embattled neighborhood fixture from the start; many were happy to see it go. And it’s gone: writer James Wagner shares one rumor relating the cupcake’s possible fate: that an anonymous buyer took the thing off the owners’ hands for $400.

is considered a classic. It contains recipes such as Blood Cake with Fried Eggs, Tripe Gratin, and Crispy Pig’s Tail. Stuff like that. This isn’t stunt eating, Fear Factor-style, nor is Henderson’s food supposed to be particularly innovative, but it is. The chef’s “I can’t believe I ate the whole thing” approach to cooking simultaneously emphasizes frugality and simplicity. In some sense, that's almost unheard of these days.

Far from just being unhealthy for you, eating a hamburger these days just might kill you. The Health Department is asking New Yorkers to toss any ground beef burgers manufactured by the Topps company because of possible contamination with a particularly dangerous strain of E.coli. A bacteria normally found populating the guts of cows and the humans that love them, the 0157:H7 variety of E. coli is associated with more than just the nuisance of vomiting and fever and can actually lead to severe diarrhea, kidney damage, and death.

We're still working all the meat out of our system from Saturday's Gothamist-Serious Eats/AHT QBQ BBQ II, but we hope that those of you who made it had a good time. Thankfully, the forecasted rain held off as we served about 150 pounds of beef (600 burgers) during the event. A special thanks to Harry Hawk, the staff at Water Taxi Beach and some assistants from Gothamist, Serious Eats and A Hamburger Today, Six Apart, and for everyone who came out for the event. Apologies for the early line and beer flow issues.

We just wanted to give you one final reminder about tomorrow's Gothamist-Serious Eats/AHT QBQ BBQ at Water Taxi Beach. The event starts at 5 pm and it's rain or shine. If it does rain, don't worry, we'll already be stationed in the covered area of Water Taxi Beach (pictured above). Those of you who attended last year may remember that there was stormy weather last year too.

It's burger time! This weekend is the second annual Gothamist-Serious Eats/A Hamburger Today QBQ BBQ at Water Taxi Beach. Your votes determined the burgers on the menu: the onion burger, the butter burger (pictured), and the pimento cheese burger. Six Apart will be sponsoring the event with a keg of Orlio and Gothamist/Serious Eats/A Hamburger Today will also be supplying an additional keg of beer. Tickets, which get you three burgers, are $13.50 and are available online. Don't forget to bring ID -- they're serious. There will be a tent covering seating areas for the event, which is rain or shine.

For all of you that were waiting to find out which burgers would be served at Saturday's Gothamist-Serious Eats/A Hamburger Today QBQ BBQ at Water Taxi Beach, the burger menu has been finalized. The winning burgers, as determined by voters, were: the onion burger, the butter burger, and the pimento cheese burger.

If you have yet to vote what burger should be on the menu at next weekend's Gothamist-Serious Eats/A Hamburger Today QBQ BBQ at Water Taxi Beach, today is your last chance. Since we announced the event on Monday, the leading vote getter is the onion burger, followed by the butter burger and the pimento burger. Only the top three vote-getters will make the menu for the July 28th event. Also up for contention are the Motz burger, the guber burger, the nut burger, and the hammmburger. For descriptions of each burger, check out our previous post. There will also be a keg of Orlio Common Ale provided by Six Apart.

After the success of our Gothamist-A Hamburger Today QBQ BBQ last year (that's quality before quantity), we've decided to team up with Serious Eats/A Hamburger Today for another burger event at Water Taxi Beach in Long Island City. At last year's event, Chef Harry Hawk served up four regional burgers from around the nation. This year, you get to choose what burgers are served, with the top three vote-getters across Gothamist, Serious Eats, and A Hamburger Today making the menu.

According to the Daily News, there were 260 new cases of the syphilis in NYC during the first quarter of 2007 compared with 128 cases during the same [period last year.

Gothamist is just recovering from the food coma that followed Wednesday night's preopening party at Borough Food & Drink. By the time we got there the room was jammed with all manner of food bloggers, writers and restaurant industry insiders all gleefully sampling items from the menu of the new Chodorow-Pelaccio venture.