Results tagged “brooklynbowl”

For his third review as the chief dining critic for the New York Times, Sam Sifton strays far from the usual fine dining galaxy occupied by first-string critics, keeping his street cred with an enthusiastic review of Imperial Palace, in Flushing, Queens. Sifton insists, "The Palace is riding high, at the zenith of Cantonese cooking in New York City... it is possible to eat brilliantly there, in the manner of an improvised Cantonese banquet. It is not a formal restaurant nor in any way a perfect one; service can be slapdash, particularly if you speak no Chinese. But the cooking is extremely sophisticated." Sifton also blows the cover on Rocky Sullivan's Friday night lobster feast in Red Hook, catered by the Red Hook Lobster Pound, calling it "worth a detour."

   

Click through to read about Kidrockers, Cruel Black Dove, Bridges & Powerlines, this year's Gothamist House, and a CMJ Fail at Brooklyn Bowl.

            

Lebowski Fest rolled into town this week for three nights instead of the usual two, and it was probably one night too many. On Tuesday, there was a concert and screening of the Coen brothers comic masterpiece at Terminal 5, followed Wednesday by a bowling and costume extravaganza at Lucky Strike, and then... some sort of awkward what-have-you last night at Brooklyn Bowl in Williamsburg. By all accounts, the blowout at Lucky Strike was (like last year) the main event, attracting the most dedicated fans and creative costumes.

Brooklyn Bowl has been open for a while now, and for the most part receiving favorable reviews... until Bloomberg News paid a visit, that is. While the establishment has fancy foods and couches, unlike the still-preferable Gutter, their writer points out that it may just be the ESPN Zone of Hipsterburg, complete with "barbecue-sauced balls." Being draped in leather couches and flat screen televisions comes with a price, of course, and the piece focuses on what they call lazy comfort food with a Times Square price tag. One menu item that isn't really fit for this economic climate is the $13 milkshake; it contains whatever a normal milkshake would, with the added ingredients of Nutella and whiskey (what, no truffles and gold flakes?). Sounds good, tastes good, but as the writer points out, "a $13 milkshake can’t be right. Leave my junk-food prices alone." Okay, so maybe Fred Flintstone wouldn't bowl here, but would you?

              

The folks behind Brooklyn Bowl have been sinking lots of money and time into their ambitious bowling alley/rock venue/restaurant hybrid, and the grand unveiling is coming soon...hopefully. The massive space boasts a 600 person capacity for concerts, 16 lanes, a stellar sound system (remember this place is brought to you by the Wetlands guys), a menu including french bread pizzas and burgers from Blue Ribbon, dining tables made out of old bowling lanes and aesthetic touches by one of the designers of Dressler.

Earlier this month news of Brooklyn Bowl opening in Williamsburg started to spread. The bowling alley, located over by The Gutter and right next to the Brooklyn Brewery, is also a venue, and has promised to offer up some grub once they open in the fall. So far former Wetlands owner Peter Shapiro and manager Charley Ryan, who are opening the joint, have been hush hush about the dining options at the place, but now Eater reports that they'll have "a full Blue Ribbon menu." The downside? The menu might only be served in the VIP section, which (if true) would seriously harsh the vibe, Wetlands dudes.

Last year a NY Times article announced that former Wetlands owner Peter Shapiro and manager Charley Ryan were opening up a 20,000-square-foot bowling alley/performance space in Williamsburg called Brooklyn Bowl. Gowanus Lounge now reports that the alley will be ready to open as early as this fall...and it will be conveniently located nearby Williamsburg's only other bowling alley!