After a few years focusing on the foods of the British empire, AvroKO has gone and re-imagined its Bowery and Bleecker restaurant Double Crown as Saxon + Parole, an American restaurant with a focus on grilling. Brad Farmerie, the chef at PUBLIC and a former Next Iron Chef contestant, is running the kitchen there and is serving up an interesting initial menu consisting of "grilled meats and aquatic delights."
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Results tagged “bradfarmerie”
Saxon + Parole Brings Grilling, Horses To The Bowery
Michelin Guide Results Announced; Some Disagree With Choices
The fleet of undercover, handlebar mustache-twirling French restaurant “inspectors” have made their rounds through New York’s dining scene, and the results are in. Only four restaurants have been deemed worthy of the Michelin Guide’s top rating (3 stars) this year: Jean Georges, Le Bernadin, Masa, and Per Se.
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