This week the new chief dining critic at the NY Times, Sam Sifton, debuts with a rave for DBGB, Daniel Boulud's casual sausage/beer/etc. joint on the Bowery. The first review from the former NY Press reporter boasts references to The Ramones, Talking Heads, and a declaration that "[Boulud's] food game, as they say in rap precincts, is tight... one bite of the crispy lamb ribs that were served in the bar area when the place first opened — sweetly glazed, grassy meat, with a dab of creamy mint-flecked yogurt sauce — ended all snark: Boulud has opened a very good restaurant. The lamb was sublime, earthy and spicy and rich, evidence of superb technique, the sort of snack that separates his empire from others in the celebrity firmament."

The drunk driver who fatally struck a 24-year-old woman on East 4th and Bowery--and kept driving--last year has 

