Results tagged “bouleybakery”

A traditional french dessert served during the holidays, Gothamist gets excited about these each year. They come in every kind of flavor combination: chocolate/coffee, chocolate/caramel, lemon, raspberry, there are even ice-cream-cake versions. They're usually made with a sponge cake, layered with flavored buttercream or other filling, rolled up and then covered with more buttercream and decorated with powdered sugar, fondant leaves or mushrooms, or other decorations. Intended to look like a log ready for the fire, they're eaten on Christmas day.

Gothamist's Star Chefs report is brought to us by Regina Varolli, a Manhattan-based freelance writer. Though most of her private clients are in DC, she lives here because the food is better, in general.

Jina Wye, MBA Student

Felix Salmon, Journalist