Chef Wolfgang Puck opened Spago in LA back in 1982, and, to this day, it remains the prototypical Hollywood hotspot. The chef, originally from Austria, later went on to open the steakhouse Cut (replete with celebrity headshot menus for the celebrity diners), Chinois, an Asian fusion restaurant in Santa Monica, and myriad other fine dining and casual restaurants nationwide. Yet he's still largely an unknown entity to New Yorkers, unless they make a jaunt down to his American Grille in the stellar Borgata Hotel Casino & Spa in Atlantic City. more ›