Bon Appétit , in an attempt to appeal to a broader, younger, and theoretically "hipper" audience, has recently revamped its logo. Taunting came in full force, via Grub Street, who concluded, "[t]he truth is that Bon Appétit will never be any hipper or friskier than it is, because no magazine about upscale entertaining can ever speak to people that don’t have big houses and plenty of time on their hands." Adam Roberts, the Amateur Gourmet,... more ›

October 22-28: Lance Armstrong Week at Hill Country more ›

Although Bon Appétit mentioned that food blogs were hot, we didn't get named specifically (a special shout out to NY-based Slice and The Food Section, though -- congrats, gentlemen!). But we're feeling hot anyway. Both New York magazine and Bon Appétit listed some of the hottest food trends, and Gothamist Food is right there with 'em, on the cutting edge. more ›