Results tagged “blueribbonbar”

Brothers Eric and Bruce Bromberg are continuing to increase the size of the Blue Ribbon empire. Their latest addition, Blue Ribbon Bar, is an intimate spot with only about 20 seats, but the wine list is extensive, even offering a variety of flights. Given the proximity to Blue Ribbon Bakery and Blue Ribbon Market, it should come as no suprise that the menu has a section dedicated to "toasts," featuring pates, cheeses, and hand-churned butter, the latter paired with sea salt or cinnamon sugar. The remainder of the menu is filled out with snacks, small plates, and seafood, including nightly specials and a unique cocktail list. Service is friendly and courteous, but space is tight; we'd advise a visit on off hours for a more relaxing experience.

"Those thinking of opening restaurants in the West Village have especially stiff competition these days with Little Owl and Waverly Inn among the notable newbies in the neighborhood. Throw two-week-old Blue Ribbon Bar into the mix and the the field only gets tougher, especially for those coveting tasty fare with an ever-so-chic atmosphere gracing the dining room.

Unless you've been under a rock (or perhaps out of the country for the last week or so), you've probably seen all the hooplah about this fall's upcoming culinary offerings. New York Mag was first on the scene with their fall preview issue, followed closely by the New York Times (offering "sooner" and "later" openings), and Andrea Strong. Here are some of the spots we're the most excited to try: