Results tagged “bisonkoftewitheucalyptusandprune”

These sweet and savory meatballs make good use of the fresh eucalyptus you can sometimes find at the local greenmarkets. The eucalyptus in this recipe must not be eaten—the toxic leaves can cause adverse health effects if consumed in large quantities—but as the skewer is right up against your nose when nibbling the kofte, the eucalyptus scent radically changes the way you experience the flavor of the kofte itself.