New Yorkers love their barbecue, and they're certainly not going to let a little near-record-breaking heat get between them and their meat. Throngs of sweaty 'cue lovers waited in line at the sixth annual Big Apple Barbecue Block Party to get a taste of dishes served up by award-winning pitmasters from across the country including brisket, sausage and coleslaw from The Salt Lick BBQ in Driftwood, Texas; pulled pork shoulder from Big Bob Gibson Bar-B-Q in Decatur, Alabama; and whole hog and coleslaw from Ed Mitchell's The Pit in Raleigh, North Carolina.
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