The Grasshopper Bar at Baked is the more portable version of the eponymous cake that the Red Hook bakery also sells, a 3x3 inch paean to the ultimate Betty Crocker housewife kitchen caveat, an old-fashioned, unholy marriage of Cool Whip, Crème De Menthe, and a little brownie mix. more ›

Anthony Bourdain, who has taken to guest-blogging for Michael Ruhlman, has already offered his opinions on Top Chef contestants. Now, he's on to bigger and better targets -- the personalities on the Food Network. He admits to watching it, "I find myself riveted by its awfulness, like watching a multi-car accident in slow motion," and has plenty to say about those who grace its airwaves. Emeril: "I STILL find him unwatchable." Giada: "Food Net seems more interested in her enormous head (big head equals big ratings. Really!) and her cleavage--than the fact that she’s likeable, knows what she’s doing in an Italian kitchen--and makes food you’d actually want to eat." Rachel Ray: "She’s a friendly, familiar face who appears regularly on our screens to tell us that '[e]ven your dumb, lazy ass can cook this!'" Sandra Lee: "Pure evil. This frightening Hell Spawn of Kathie Lee and Betty Crocker seems on a mission to kill her fans, one meal at a time." more ›

Jessica Lynn Johnson, Actress/Playwright, From St. Louis Missouri, lived in Astoria NY for a little over a year now. more ›

In honor of the last day of Passover it seems appropriate to talk about bread. Not just bread for bread’s sake(eventhoughwearecravingitlikenothingelsewe'veeverknown andcan'twaittogetourhandsonafrickn'pieceofpizza) but how the weather affects bakers' recipes all over the world. more ›