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Entries from Gothamist tagged with 'bensonhurst'

June 6, 2008

Top photo: Focaccia at Palermitana; Primo Sale at Lioni Latticin. The price of the average pizza slice in New York continues to rise dramatically with the price of flour, taking mozzarella cheese and other assorted toppings with it. But not in Bensonhurst. Places like L&B Spumoni Gardens have in fact raised their grandma slice prices because of flour. But at $2.25, it’s merely a quarter more than this time last year. And that's a......

Continue Reading "The Big Cheese: Finding Bargains in Bensonhurst"

January 25, 2008

At the Ethnic Market highlights international specialty foods and ingredients that you're very unlikely to find at your local Gristedes. What you see before is bag of dried hibiscus flowers, or karkade, as these dried little blossoms are known in Egypt. You can boil them up to make a wonderfully red-hued tea that's packed with plenty of vitamin C. As you can probably guess from the image on the packaging it's sometimes served hot......

Continue Reading "At the Ethnic Market: Karkade"

January 24, 2008

About once a year or so Gothamist makes a pilgrimage to Bensonhurst’s 18th Avenue for some Sicilian soul food. A little over 15 years ago, 18th Avenue between Bay Ridge Parkway and McDonald Avenue was dubbed "Cristoforo Colombo Boulevard." While that entire length may have been named in honor of the Italian explorer, the stretch where we usually explore the wonders of Southern Italian food lies between between Bay Ridge Parkway and 65 Street. Depending......

Continue Reading "Get Your Sicilian Soul Food On: 18th Avenue Style"

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