The NYPD are not known for giving out frivolous tickets or making frivolous arrests, unless you happen to be reading the bible in a playground after dark or eating doughnuts in a playground unaccompanied by a child. So it may shock you to hear of another case in which the NYPD aggressively arrested a suspect who, it turned out, had committed absolutely no crime: “I was under the impression that it was very illegal to walk up the hill,” said tourist Aaron Vansintjan about his frustrating experience.
NYPD Arrests Belgian Tourist For Crime That Didn't Happen
Belgian Teen Arrested After Liaison With 14-Year-Old Girl
The father of a 14-year-old Connecticut girl filed a missing persons report with police after his daughter left the house Saturday morning and didn't come home that night. The unidentified girl wasn't answering her cellphone, but police were able to track her down using her the phone's signal, finally locating her Sunday afternoon in a room at the Belleclaire Hotel on the Upper West Side. Inside the room, police found condoms, a vibrator, and an 18-year-old Belgian man named Anthony Freson, who swears the girl told him she was 18 when they "met" in a Yahoo chat room in April.
Restaurant Rouge Tomate Opens, Looks Gorgeous
Award-winning architectural firm Bentel & Bentel has just unveiled Rouge Tomate, an ambitiously designed bi-level restaurant in midtown that's founded on the principal of S.P.E. (Sanitas Per Escam, Latin for Health Through Food). It's the first New York location of a Belgian chain started by a former Mercedes-Benz salesman. In keeping with the eco-friendly approach, executive chef Jeremy Bearman (L'Atelier de Joel Robuchon in Las Vegas and db Bistro Moderne here in NYC) is committed to market-driven and locally sourced seasonal menus.
Openings Roundup: PetalBelle, Botinica, Whiskey Town
PetalBelle: Aw, this cute new SoHo waffle place from the owners of Lombardi’s will, Thrillist reports, be serving Belgian “liege” waffles made with “a wide-grain Scandinavian sweetener some call ‘pearl sugar,’ and others ‘Nütra Sweet.’” Eater further notes that there are “four flavors of gelato" and – deep breath – "basic coffee drinks." 158 Sullivan St, (212) 677-1580

