You might not expect Julian Niccolini, “flamboyant” co-owner of the Four Seasons restaurant, to be connected to the urban beekeeping subculture. After all, this is a guy who presides over the eternal midtown power lunch, and just yesterday appeared in a Grub Street post talking about $34 ahi burgers and wine at $30 a glass. But look closely at the gentleman’s photo in that post, and you can make out the impression of a lapel pin, the same one seen in greater detail here. Turns out Mr. Niccolini hearts honey. more ›