Soon enough sober commuters will have another option for lubrication when passing through Grand Central: Park Slope's Beer Table has signed a seven-year-lease for a 300-square-foot outpost in the station's Graybar passage between Lexington Avenue and the Great Hall. more ›

Robert LaValva, a former city planner-turned-founder of New Amsterdam Market, has been working four years to establish a food destination that will reconnect modern, regional agriculture to the civic tradition of the city’s bygone markets. One of the group’s underlying ideas is that an integrated market can be fundamentally different than a greenmarket; that is, a market fosters closer connections between farmers and bakers, or butchers and cheesemongers, for example, and drives down prices, creating a public space and a revitalized food community in the process. more ›

This week Frank Bruni at the Times bestows two stars on chef April Bloomfield and Ken Friedman (The Spotted Pig) for their new high-end seafood pub The John Dory (pictured), in the Meatpacking District: "In what is clearly a labor of not just love but also vivid (sometimes too vivid) imagination and real guts, [they] have fashioned a place that doesn’t look like any other and that doesn’t taste like any other, either...But experienced in aggregate, too many dishes are too blunt. The overall flavor spectrum is too narrow, a wallow in buttery, creamy and salty effects. I sometimes left feeling overwhelmed — maybe I should say capsized — in a way I seldom do." Still, Bloomfield's menu is full of "nervy surprises." more ›

Think paying $8 for a beer is outrageous? Then steer clear of ordering the Baladine Xyauyù at Park Slope's Beer Table, the 17-oz. bottle will set you back 95 bucks (but to be fair, would be the perfect accompaniment to the $175 hamburger). more ›

This weekend Gowanus Lounge was first to note the unexpected closure of the 2nd Street Cafe at Seventh Avenue in Park Slope. The decade old restaurant, which on weekends had all the charm of a daycare center on adderall, had undergone a major renovation last summer. OTBKB hears word from a former employee that he/she was given just two days notice. Part of the ever-widening quicksand consuming New York restaurants? No word yet on the reason for the closure; calls to the restaurant are going unanswered. more ›