Results tagged “beardhouse”

The experts at the Italian Wine Merchants can show you how to build up your wine collection beyond those bottles that were left over from your last party. During the course of the afternoon, you'll taste eight Italian wines including vintage Barolo, Brunello, Super-Tuscans, and more while sampling assorted antipasti. $125 per person. Reservations required and can be made online or by calling 212-473-2323 x106. 1:00 to 3:00 p.m., Italian Wine Merchants, 108 East 16th Street.

Oysters, Guiness, Irish music -- what more do you need, really. Head to Riverside Park for this free festival -- oysters and Guiness available for purchase. Hudson Beach Cafe, 103rd St, at Riverside Park, 4-9:30 PM, call (917) 370-3448 for more information.

If you've never played petanque, head on down to Smith Street for North America's largest petanque tournament -- the two block stretch betweeen Bergen and Pacific will be shut down and covered with sand just for the occasion. While your'e watching the action, enjoy special cocktails from Ricard and other drink specials ($5-6), nibble on grilled merguez and chicken sandwiches ($5) and groove to Jazz band Blue Orchid will provide the entertainment throughout the day. 11:30am - 8pm, free admission, sponsored by Bar Tabac, Robin des Bois, Ricard and the South Brooklyn Local Development Corporation. 128 Smith Street at Dean Street, 718-923-0918.

June 7 - June 11: Broadway Panhandler "Yard Sale"

Join Saxelby Cheesemongers for a day trip to the Valley Shepherd Creamery in New Jersey to see a sheep dairy in action. Learn about the cheesemaking process from start to finish and end the day with a picnic on the farm. 11 am to 7 pm. Tickets are $75 and are available online.

On Monday night there will be a huge, star-studded, red-carpet event held at Avery Fisher Hall with men in tuxes, women in floor-length gowns, and paparazzi galore. Some swanky movie premiere? No -- the James Beard Awards, an annual event that is taking a grand step up in venue this year (in the past it had taken place at the Marriott Marquis). But many question the decision to glam up the awards. Not only did Anthony Bourdain scoff at the decision to have restaurant staff prepare food in a venue with no kitchen, but for an organization that was drowning in scandal as recently as 2004, was this really a good choice?

Join Denise Landis, recipe tester for The New York Times, as she shares recipes and expertise from her newest cookbook, Dinner for Eight. Free tasting and book signing to follow the demonstration. Broadway Panhandler, 65 East 8th Street (between Broadway and University), 3 PM, free.

Yesterday morning, the nominees for the 2007 James Beard Foundation Awards were announced at the Beard House on West 12th Street. In additional to New York restaurant stalwarts David Waltuck of Chanterelle, Floyd Cardoz of Tabla, and Terrance Brennan of Picholine (which was rebooted in 2006 to impressive reviews, the nominees also include a bumper crop of young chefs including David Chang for Momofuku Ssam Bar, Daniel Humm for Eleven Madison Park (both for Rising Star Chef of the Year), and cut chemist Will Goldfarb of Room 4 Dessert (for Outstanding Pastry Chef). Three other nominees from San Francisco, Boston, and Chicago round out the Rising Star Chefs category; Goldfarb faces competition from four other nominees in the pastry category, including Michael Laskonis of Le Bernadin.

ART: Running through March 7th at Gavin Brown's enterprise at Passerby is "Radical Living Papers". Some of the passionate writers of forty years ago will have their words become a part of this exhibit, which serves as a snapshot of the Vietnam War era and a history of counter-culture and alt press. Publications (all from the 60s and 70s) include Rolling Stone, The Black Panther, Freep, The Seed and the Los Angeles Free Press.

February 3: James Beard House Cookbook and Culinary Tag Sale

November 3: Chocolate and Dessert Wine Seminar

Fromagers Waldemar & Nadia team up with Telepan Restaurant for the third in a series of Saturday afternoon cheese and wine tastings. This time around they have paired summertime artisanal cheeses with wines from Telepan's list. You'll learn all about each pairing while you sip and taste. $65 per person, reservations are required. Call 212-580-4300 for reservations. 12:30 p.m. - 2:00 p.m., 72 West 69 Street, between Columbus Avenue and Central Park West.

Join Tuscan native Chef Cesare Casella and his team at Maremma as they make special dishes featuring the traditional Tuscan beef -- Chianina (pronounced kee-a-nee-na). Chef Casella raises his herd of Chianina at Thanksgiving Farm in the Catskills regions of upstate New York. 228 West 10th Street, 212.645.0200.

Payard Pâtisserie & Bistro will be hosting a Christmas Eve lunch with a Bûche de Noël tasting. Warm Maine crab with oakwood shiitake, Kalijira rice galette and mushroom broth will begin the meal followed by roasted pheasant breast with leg confit, Hokkaido squash, baby brussel sprouts, apples, sage and black truffle jus. Then, it's on to the Bûches de Noël -- in more than one variety! You can taste the Saumur chestnut version with ginger syrup and candied chestnut cream or the Louvre yule log filled with hazelnut and chocolate mousse with hazelnut dacquoise. If neither of those rock your world, try the White Christmas log filled with white chocolate mousse and Mandarin jelly with crispy layers of white chocolate or the Beaux Art with Cassis mousse, passion fruit cream and sablé Breton. $35 per person, 12 p.m. to 3:30 p.m. Call 212-717-5252 for reservations. Payard Patisserie & Bistro, 1032 Lexington Ave.

December 8-16: Give the Gift of Cooking at 5% Off

The James Beard Foundation will be honoring Chef Michael Romano of Union Square Cafe for his contributions to the food industry at its annual Chefs & Champagne Benefit at the Wölffer Estate Vineyard in Sagaponack, New York. Hang in the Hamptons and enjoy tastings by chefs including Florian Bellanger of Fauchon, Rebecca Charles of Pearl Oyster Bar, Josh DeChellis of Sumile, and Kerry Heffernan of Eleven Madison Park along with Champagne Charles Heidsieck and the Estate's own award-winning wines. Proceeds from the event will benefit the preservation of the historic James Beard House in Greenwich Village, as well as the new East End Long Island Culinary Scholarship and the programs of Spoons Across America: The Source for Children's Culinary Education. Tickets are $150 for members of The James Beard Foundation, and $200 for guests. 5-8 pm. For reservations, call 212-627-2308 or order online.

The New York Times reports that the James Beard Foundation, the non-profit organization founded by Julia Child and others after Beard's death nearly 20 years ago, appears to be in deep trouble. The Foundation, which owns the Beard House on West 12th Street, cannot account for hundreds of thousands of dollars it took in, and generally appears to be so poorly managed that they will be hard pressed to maintain their non-profit status once Eliot Spitzer gets through with them.