Got a Tip?
tips at gothamist
About Gothamist

Gothamist is a website about New York. More

Editor: Jen Chung Publisher: Jake Dobkin

About Us & Advertising | Archives | Contact | Mobile | RSS | Staff

Entries from Gothamist tagged with 'barq'

June 18, 2008

Today the Times’s Frank Bruni relates his multiple visits to West Village Asian barbecue restaurant Bar Q, and by the sounds of it you’d never guess print media is in any kind of financial trouble – an initial trip with one group of ungrateful friends prompted so much "grumbling" he had to "unruffle their feathers" by being “especially profligate with the wine” on his paper’s expense account. The hangers-on who shared his second visit tasted......

Continue Reading "Midweek Special: NYC Restaurant Review Roundup"

May 28, 2008

Today the Times’s Frank Bruni reviews The Harrison (pictured) in Tribeca; the paper gave it two stars in 2001 and Bruni maintains status quo with two stars today. There’s a different chef in the kitchen, Amanda Freitag, and Bruni digs the restaurant’s “populist bent, its awareness that breaded or fried objects are a sure path to many a diner’s heart.” But don’t get him started on the ambiance: “The Harrison’s visual evocation of a country......

Continue Reading "Midweek Special: NYC Restaurant Review Roundup"

May 21, 2008

On behalf of the Village Voice, critic Robert Sietsema dines at chef Anita Lo’s newish Bar Q and deems the tuna-rib appetizer “mouth-worthy.” But then things go wrong, and Anita’s mom gets caught in the crossfire: “An appetizer of baby back ribs ($11) with ‘my mother's BBQ sauce’ tastes like it's been dumped out of a white carton from the local Chinese carry-out… The spicy pork wings remain flightless because they're heavily coated with cloying......

Continue Reading "Midweek Special: NYC Restaurant Review Roundup"

April 10, 2008

Chef Anita Lo, whose intimate and sophisticated Barrow Street restaurant Annisa has been a hit for years, has now opened a bigger venture in the West Village. It’s a 120-seat Asian barbecue restaurant called Bar Q, which specializes in dishes like baby back ribs made with Lo’s mother’s “special sauce.” In an interview last February, Lo said she’s been thinking about opening an Asian barbecue restaurant for at least six years, in part because her......

Continue Reading "Bar Q, the Village's New Asian Barbecue Restaurant "

2003- Gothamist LLC. All rights reserved. Terms of Use & Privacy Policy. We use MovableType.