Results tagged “barpitti”

Buzz has been building for Socarrat Paella Bar (pictured), the casual tapas and paella joint that has fans waiting 20-30 minutes for a seat at a long communal table. And after today's review by Frank Bruni in the Times, you may as well take that wait time and double it: "They’re better than the paellas at many other Spanish restaurants in New York, where paella doesn’t always fare so well...The broad, shallow, black cast iron pans in which they’re cooked are put on pedestals in the center of the table, and at the height of the dinner hour, they form a line stretching deep into the restaurant. It’s a glorious sight."