Results tagged “baking”

Besides the sickening amount of mass-produced prole candy available this time of year, there's also an abundance of higher grade Halloween eating and drinking options. And so it begins; the long, downward holiday flab spiral that reaches its nadir around the first week of January when you have to start leaving the top button of your pants undone. Oh well, no use fighting it; here are some consumption opportunities we've been able to scare up:
• Through the weekend, the 2008 Vendy award-winning Treats Truck will be featuring Halloween specials including Halloween sugar cookies and Candy Corn Crispy Squares. (Keep apprised of the truck's whereabouts.)
• According to their website, "the ghouls of the cheese world" will converge at Artisanal Cheese on Halloween night. Fromager Waldemar Albrecht and wine professional Candela Prol will conduct a tasting of cheeses and wines "from remote and obscure places on a night that will be hauntingly remembered." Sure it costs $85, but freaking out about your budget is part of the Halloween fun.
• Sushi Samba's Halloween specials take their cue from the outrageous, stylized contortions of Kabuki characters, hence their "Spooky Kabooki" party on Friday at their Park and 7th Street location, with a costume contest that will send the most inventively dressed diner (out of all locations) on a weekend vacation to Las Vegas. Runners-up walk with $100 gift certificates, and special menu items include the Dracula dessert: Coca cola gelee, vanilla bean ice cream, raspberry foam and finish with berry blood drops & pop rock explosions.

Gridskipper may have a round-up of where to find New York's best black and white cookies, but forget them, just make them yourself! They turn out to be very easy to throw together, and far, far tastier than any you can buy, even in Brooklyn. "Look to the cookie, Elaine!" Recipe after the jump.

Many people have a strong preference when forced to choose between sweet and savory -- french toast or eggs, cupcakes or french fries, chocolate or cheese? These days, however, the line is getting blurred, with more pastry chefs entering the savory fray, like Sam Mason's Tailor and Pichet Ong's P*ong, both with menus that bring sweetness into entrees and a savory edge to desserts.

It's a no-brainer: Most recipes need exact measurements. But do you have what it takes to tackle that cookie recipe? Maybe, maybe not.

These thin, crispy cookies are the perfect garnish for any creamy dessert and, fair warning, they're absolutely addictive on their own as well. Try them with chocolate mousse, perhaps, or shape them into tiny cones to dish small bites of ice cream as an hors d'oeuvre.

We recently went to check out Amai Tea & Bake House, because we love tea and because we are big on supporting food bloggers in their endeavors (Amai is run by the blogger behind Lovescool).

Rainbow cookies are quite possibly our favorite cookies. Ever. Whenever someone brings a cookie assortment from an Italian bakery we always eat all the rainbow cookies first and usually discard the rest.