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Entries from Gothamist tagged with 'baking'

March 4, 2008

Many people have a strong preference when forced to choose between sweet and savory -- french toast or eggs, cupcakes or french fries, chocolate or cheese? These days, however, the line is getting blurred, with more pastry chefs entering the savory fray, like Sam Mason's Tailor and Pichet Ong's P*ong, both with menus that bring sweetness into entrees and a savory edge to desserts. A dash of coarse sea salt gives an added kick to......

Continue Reading "A Sweet to Savor: Crispy Salted Oatmeal Cookies"

February 26, 2008

It's a no-brainer: Most recipes need exact measurements. But do you have what it takes to tackle that cookie recipe? Maybe, maybe not. With NYC apartments being so tiny and kitchen cupboard space being non-existent, some of you might be relying on your liquid measuring cup to appraise how much sugar or flour you need, which would make Alton Brown cringe! The difference isn't so much about the volume - pour flour into a liquid......

Continue Reading "Kitchen Essentials: Measuring Cups & Spoons"

February 20, 2008

These thin, crispy cookies are the perfect garnish for any creamy dessert and, fair warning, they're absolutely addictive on their own as well. Try them with chocolate mousse, perhaps, or shape them into tiny cones to dish small bites of ice cream as an hors d'oeuvre. Pumpkin Seed Tuiles 1 1/3 C pumpkin seeds 1/2 C + 2 tbsp sugar 1 tsp vanilla extract A pinch of cayenne 2 egg whites 2 tbsp butter 2......

Continue Reading "Recipe of the Week: Pumpkin Seed Tuiles"

February 18, 2008

Halfway through that chocolate chip cookie recipe and realize you’re out of brown sugar? If, like many New Yorkers, you’re not on borrowing terms with your neighbors, here are some handy substitutions you can make for common baking ingredients:1 cup buttermilk = 2/3 cup yogurt + 1/3 cup milk 1 cup confectioner’s sugar = 1 cup granulated sugar + one teaspoon cornstarch 1 cup light brown sugar = 1 cup granulated sugar + 1 tablespoon......

Continue Reading "Baking Substitutions"

February 14, 2008

We recently went to check out Amai Tea & Bake House, because we love tea and because we are big on supporting food bloggers in their endeavors (Amai is run by the blogger behind Lovescool). The tea was lovely, and we particularly enjoyed the little cookies they called "tea sweets". So when we got home, we were thrilled to find that the recipe for Amai's green tea sweets was available online. Instead of using matcha......

Continue Reading "Recipe: Tea Cookies"

December 25, 2007

Rainbow cookies are quite possibly our favorite cookies. Ever. Whenever someone brings a cookie assortment from an Italian bakery we always eat all the rainbow cookies first and usually discard the rest. The best rainbow cookies money can buy are available at Isaac's Bake Shop, 1419 Avenue J in Brooklyn, NY, right across the street from Di Fara's pizza, and just a few blocks away from where we grew up. (We still think it's......

Continue Reading "Inherently Festive: Rainbow Cookies"

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