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Results tagged “bakednewfrontiersinbaking”

The Year in Food Books 2008

Here's our big bad roundup of all our favorite, New York-centric (or otherwise notable) food books published this year:

Continue reading "The Year in Food Books 2008"

By Hugh Merwin in Food on December 30, 2008 2:29 PM

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Tags:

• America Eats!
• Andrew Carmellini
• Baked: New Frontiers in Baking
• Chanterelle; The Story and Recipes of a Restaurant Classic
• Dale DeGroff
• Dan Barber
• David Waltuck
• Dining at Delmonico's
• Eric Ripert
• Gwen Hyman
• Hugh Fearnley-Whittingstall
• Joël Robuchon (832 pp; $35) Not to be confused with The Complete Robuchon by Desmond Tutu
• Matt Lewis and Renato Poliafito
• Pat Willard
• River Cottage Family Cookbook
• The Complete Robuchon
• The Essential Cocktail
• Urban Italian