Results tagged “baked”

     

Last week, we wrote that two Red Hook establishments next door to each other on Van Brunt Street—LeNell’s and small plates restaurant Tini—are both closing. In light of the news that the mother of all shopping malls is probably coming to the old Revere Sugar Refinery Dome site, it would seem that the waterfront neighborhood is definitely in a transition phase, one that goes something like this: independently owned shops and restaurants are losing the battle against massive, commercial real estate development plans.

For our final Thanksgiving recipe, we turn to Matt Lewis and Renato Poliafito of the Red Hook bakery Baked. Their new book is aptly called Baked: New Frontiers in Baking, and it contains instructions on how to build your own nifty Milk Chocolate Malt Ball and Root Beer Bundt Cakes. You’ll find a classic Apple Pie in there too, and even a recipe for the bakery’s Peanut Butter Crispy Bars (but alas, no Grasshopper Bar recipe).