Results tagged “bahnmi”

This week Frank Bruni at the Times reviews Meatpacking District hotspot Spice Market, where chef Jean-Georges Vongerichten's menu is inspired by Asian street food. Interim dining critic Amanda Hesser gave it three out of four stars in 2004, but the paper was forced to issue a statement acknowledging that Hesser should have disclosed the glowing jacket blurb Vongerichten wrote for her book.