Results tagged “aubonpain”

The Department of Health and Mental Hygiene Restaurant Inspection division is on a tear. The DOH shut down three Pizza Hut restaurants owned by the franschisee who owns the rat-infested KFC-Taco Bell in Greenwich Village, the restaurant that launched a thousand shocked giggles and a million more eeewww's. And maybe there were a couple, "Oh, the rats look cute. Behind the glass." Franchisee ADF has eight restaurants in NYC that were allowed to remain open; the company claims it is reviewing its maintaintence procedures.

Not only do rats like gorditas, they like faux French food too!

The bigger, new-fangled bagels: "an oversized mass of sweetened dough, with a pale exterior soft as a feather pillow."Some NYC customers expect huge bagels, even though they really weren't meant to be that way. Apparently bagels got bigger to feed "whitebread" tastes, and some bagel makers use a scary sounding "dough conditioner" that gives bagels their "product softness ('Reddi-Sponge' some old-timers call it) and extend shelf life." Good God! Gothamist always assumed big bagels represented the bounty of the city, and during our carb-conscious consciousness, we've opted for bialys - or scooped out the white flesh from the big bagels. But now we know!

Tucker Shaw, food lover, author, Everything I Ate: A Year in the Life of My Mouth

Gothamist recently passed through JFK Airport for some business travel. In our early morning stupor, we were slapped awake by an incredible find at the Jet Blue terminal -- Cibo Express -- a food market filled with gourmet goodies.